Pure Marine Collagen Citrus Lemonade - 300 g
Plent Beauty Care delivers the best-tasting, sustainably sourced marine collagen available in the market. Pure Marine Collagen is a tasty addition when mixed into smoothies, your morning porridge, or even for collagen cocktail nights with friends.
- Clinically proven effect on wrinkles, skin elasticity and moisture
- Natural flavours with added Vitamin C from acerola
- Sustainably sourced marine collagen
- Revitalize your skin, hair & nails naturally
- 3rd party lab tested for heavy metals
- Heat resistance powder dissolves easily in hot and cold drinks
- Scoop included to make dosing easy
Citrus Lemonade is a harmonious blend of citrus fruits, striking a balance between acidity and sweetness. It offers a refreshing experience reminiscent of sipping on your favourite lemonade.
Elevate your beauty routine
At Plent Beauty Care, we've dedicated ourselves to delivering the best-tasting collagen available in the market. Our delicious range has been consciously crafted from sustainably sourced marine collagen. Therefore, when you choose Plent, you can be confident that you are making an environmentally responsible choice.
Every variety of our collagen contains acerola, which aids in collagen absorption and further enhances your skin's natural beauty from within.
Delicious natural flavours
We firmly believe that healthy choices should never require a compromise on taste. That's why we've created our Pure Marine Collagen range with 100% natural flavours, no added sugar, and absolutely no fishy aftertaste.
Mix 1 scoop (10 g) daily in a glass of water, juice, plant milk or coffee. Can also be added to shakes, ice cream, cakes etc. Collagen is resistant to heat.
A food supplement should not be used as a substitute for a varied diet and a healthy lifestyle. Do not exceed the recommended dosage.
Store in a closed container, in a cool, dry place at room temperature, away from direct sunlight and heat.
Hydrolyzed sustainable collagen from fish, acerola, natural flavors, citric acid (acidity regulator), sweetener (steviol glycosides). Contains sweetener.
Nutritional declaration
Nutritional declaration | Per 100 g | Per 10 g |
---|---|---|
Energy | 1787 kJ (421 kcal) | 179 kJ (42 kcal) |
Fat | 0 g | 0 g |
of which saturates | 0 g | 0 g |
Carbohydrates | 11.7 g | 1.2 g |
of which sugars | 1 g | 0.1 g |
Fibre | 1 g | 0.1 g |
Protein | 78.3 g | 7.8 g |
Salt* | 0.34 g | 0.03 g |
Vitamin C (from Acerola) | 800 mg (1000%**) | 80 mg (100%**) |
* The salt content is exclusively due to the presence of natural sodium. **RI = Reference intake |
Contains fish.
Why our customers love Plent Marine Collagen
Developed by scientific nutritionists. Clinically proven effects on the signs of aging, such as wrinkles
Helps reduce wrinkles and fine lines and helps improving skin firmness, hydration and elasticity
Neutral flavor and easy to use in many drinks and dishes, such as coffee, smoothies, soup, pancakes and many more!
Enriched with Vitamin C from organic acerola which helps the body to increase collagen production and helps revitalise your skin naturally
Sustainably sourced Type I fish collagen. Hydrolysed for better absorption in the body. Halal and Kosher certified
Supports the growth of healthier hair and stronger nails and supports bone and joint health
Ingredients of 100% natural origin, without unwanted additives such as fillers and binders
Purity proven in lab tests. Free from heavy metals, dioxins, PCBs, PFAS, microplastics, antibiotics and pesticide residues
FAQ's
Collagen supplements are used worldwide for their potential to delay signs of aging - such as wrinkles and fine lines - as well as strengthen hair and nails and improve joint health.
Our Plent Marine Collagen products contain a type of hydrolized fish collagen which is clinically proven to have positive effects of the signs of skin aging, such as wrinkles, fine lines and loss of skin firmness, hydration and elasticity.
Three clinical research studies have shown that daily consumption of our fish collagen may reduce the appearance of wrinkles and fine lines, improve skin hydration and firmness and promote skin elasticity.
CLINICALLY PROVEN EFFECT ON SIGNS OF AGING
Our Plent Marine Collagen products are developed by scientific nutritionists and contain a type of hydrolized fish collagen which is clinically proven to have positive effects of the signs of skin aging, such as wrinkles, fine lines and loss of skin firmness, hydration and elasticity.
Three clinical research studies have shown that daily consumption of our fish collagen may reduce the appearance of wrinkles and fine lines, improve skin hydration and firmness and promote skin elasticity.
FREE FROM HEAVY METALS AND IMPURITIES
Many marine collagen is marketed as 'clean', but contains arsenic and other heavy metals such as lead. This is mainly found in wild-caught marine collagen. Plent Collagen is third party tested and proven to be free from impurities. The fish collagen from our sustainably farmed fish is free from heavy metals such as methylmercury, lead and arsenic, and also free from dioxins, PCBs, PFAS, microplastics, antibiotics and pesticide residues.
SUSTAINABLY PRODUCED AND 100% NATURAL
Plent Marine Collagen is made from collagen extracted from sustainably farmed fish and the packaging is fully recyclable. Plent Pure Marine Collagen contains 100% natural ingredients with no fillers or binders.
DELICIOUS FLAVORS
The flavors of Plent Marine Collagen are described as delicious by our customers. Many collagen products on the market are not liked by consumers. We decided to take this problem seriously and develop really tasty flavors that do not have a fishy aftertaste.
ENRICHED WITH VIATMIN C FROM ORGANIC ACEROLA
Plent Marine collagen is enriched with vitamin C from organic acerola which helps the body to increase collagen production and helps revitalise your skin naturally.
Our collagen is hydrolysed and enriched with natural vitamin C from organic acerola for maximum absorption.
When a protein is extracted from the food, it is usually in a long, complex structure. Larger proteins need to be digested before being absorbed and available in the body.
When a large protein is hydrolysed, it is ''snipped' using enzymatic processes to simply chop it into smaller fragments to become more bioavailable and biologically active. This means that it is better absorbed into the body.
Our Plent Marine Collagen contains acerola for added Vitamin C. Vitamin C helps the body produce collagen (Source: EFSA). Taking vitamin C with collagen may also maintain good skin health and speed up healing (Source: EFSA). People who have continuous insufficient intake of Vitamin C may have a slower healing process and collagen production (Source: EFSA). Plent collagen contains Organic Acerola providing 80 mg of Natural Vitamin C per serving. Vitamin C has been studied to help with collagen absorption in the body!
What does vitamin C in collagen do for skin health
Vitamin C not only helps contribute in normal collagen production but it also helps in regenerating Vitamin E which helps protect the cells from oxidative stress and at the same time supports the immune system and the growth and repair of body tissues (Source: EFSA).
Traditionally, collagen supplements use bovine (cows) and porcine (pigs) as collagen sources. But as further studies were done, collagen from marine life is more sustainable and of better quality. Marine Collagen is a high-quality type I collagen with a higher absorption capability up to 1.5 times more than bovine and porcine collagen (Source: NCBI & MDPI).
Type 1 Collagen is similar to the collagen structure naturally available in the body and making it readily available to the body once consumed (Source: MDPI).
It is worth noting that the majority of raw material used in beef collagen today is sourced in South America. Even within the same brand of raw materials, you’ll find inconsistencies in taste and quality, for example when beef collagen raw material and manufacturing takes place in Europe vs US.
As we age, our collagen production decreases 1 to 1.5% every year after early adulthood around the age of 25. However, aging is just one factor that can cause collagen production to decline. We also have other factors such as:
- Lack of Vitamin C in the diet
- Lifestyles such as a non-balanced diet and smoking
- Excessive sun exposure (photoaging of skin
The gradual decline in our collagen production can cause the first signs of skin aging: wrinkle formation, brown spots, fine lines, and sagging skin. This is where collagen supplementation comes in (Source: Parjournal).
Collagen supplements are widely used to improve skin, hair, nails, joints and overall health. In general, most users reported seeing an improvement in the health of their skin, hair and nails within 4 to 8 weeks after starting daily collagen use. For a reduction in fine lines and wrinkles, users reported that first results are generally noticed between 2-6 months after starting daily collagen use.
It is important to note that this has emerged in studies whereby the recommended daily dose of 5-10 grams of collagen type I was used on daily basis.
Factors that influence the results
It's important to understand that several factors can influence the effectiveness of collagen, such as:
- The quality of the collagen supplement
- The dosage
- Individual genetic factors
- Age
- Lifestyle and dietary habits
Keep these factors in mind when taking collagen supplements and expecting results.
Delicious collagen flavors
You do not have to worry about any after-taste, unlike bovine and porcine collagen and other marine collagens in the market.
The majority of fish collagen has some degree of fishy after-taste, sometimes in combination with an unpleasant fishy order, or an unwarranted sour-tasting profile. Some even have rather strange yellowish colors coming after mixing the powder in water.
Our in-house experts have formulated it to deliver a cutting-edge collagen powder with delicious taste. Plent Marine Collagen is a perfect add-on to many drinks, be it your coffee, smoothie, water, and even soup, meals and sauces, depending on the flavor of your choice!
The majority of collagen products on the market are from cows (bovine). The taste-profile varies greatly but they still surpassed the neutral taste of our fish collagen.